The upper-floor restaurant is bight and airy, with large windows that flood the room with natural light and an open plan kitchen where the chefs prepare everything fresh and tend to the wood-charcoal grills. The semi-private Sala is an area in its own distinct space, ideal for sociable group feasts. Up to 40 guests can be seated across a selection of tables, set back away from the main restaurant to offer a semi private experience, alongside the buzz of the main restaurant. Pre or post-dinner drinks can also be booked in the Bar da Casa on the ground floor.